Phytochemistry

Phytochemistry is the study of phytochemicals, which are chemicals derived from plants. Phytochemistry scientist strive to describe the structures of the large number of secondary metabolic compounds found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds. Plants synthesize phytochemicals for many reasons, including to protect themselves against insect attacks and plant diseases. Phytochemicals in food plants are often active in human biology, and in many cases have health benefits. The compounds found in plants are of many kinds, but most are in four major biochemical classes, the alkaloids, glycosides, polyphenols, and terpenes.

Phytochemistry can be considered sub-fields of botany or chemistry. Activities can be led in botanical gardens or in the wild with the aid of ethnobotany. The applications of the discipline can be for pharmacognosy, or the discovery of new drugs, or as an aid for plant physiology studies.

 

  • Properties and Classification of Phytochemicals.
  • Qualitative Analysis and Quantitative Analysis
  • Antibacterial Activity of Plant Extracts

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